In this article about the recipe for a tasty taco bowl: Bowls, the food trend of the moment. From buddha bowls and poké bowls to sushi bowls. But, also delicious is this tasty taco bowl! Simply the delicious filling in a bowl, without the taco 🥙. Great now that the sun is still shining and it's something different than your standard salad. Tip; eat the leftovers for lunch the next day! — Ingredients for 2 large servings: – 200 grams iceberg lettuce – 1 red bell pepper – 1 avocado – 100 grams corn – 100 grams red kidney beans – half a cucumber – jalapeno peppers to taste – 175 g (veggie) minced meat – 50 g crème fraîche – 50 g taco sauce – coriander or parsley — How do you make this tasty taco bowl? 1. Cut the iceberg lettuce, bell pepper, cucumber, and avocado into pieces. 2. Cook the minced meat until done. 3. Serve the iceberg lettuce, bell pepper, cucumber, avocado, beans, corn, and minced meat in a bowl. 4. Top with crème fraîche, taco sauce, jalapeno peppers, and coriander/parsley. Mix together and Enjoy! — Nutritional values: Calories: 461 Carbohydrates: 32.3 grams Proteins: 28.4 grams Fats: 23.6 grams
Recipe for a tasty taco bowl explained
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Also read: 5 breakfasts with more than 25 grams of protein · more articles on our blog · personal training at Daadkracht.
