In this article about the recipe for pointed cabbage with red bell pepper and spring onion: Varying with vegetables can be quite a challenge. You often make the same dishes or simply lack inspiration to do something creative with vegetables. Recognizable? It is for us! A shame because if you take a good look in the vegetable aisle, there are so many vegetables that we often do nothing with. That's why we are sharing a new vegetable recipe today. To bring some variation to your plate ;-).
Recipe for pointed cabbage with red bell pepper and spring onion explained
Ingredients
1 pointed cabbage
1 red bell pepper
2 cloves of garlic
2 stalks of spring onion
2 eggs
Preparation method
Chop the pointed cabbage, red bell pepper, and spring onion into pieces.
Heat a wok and gently sauté the garlic and spring onion.
Beat the eggs and scramble them in a separate pan.
Add the pointed cabbage and red bell pepper to the wok and season with plenty of pepper and salt.
Finally, add the scrambled eggs and you're done!
Variation tips
For example, serve with chicken satay skewers!
Also delicious with stir-fried shrimp mixed in.
Add bean sprouts for an extra Asian touch.
Nutritional values
A serving of this dish contains 112 calories, of which 7.2 grams of fat, 9 grams of carbohydrates, and 12.4 grams of protein. Additionally, this dish contains sodium, potassium, and vitamin C.
Enjoy your meal!
Also read: 5 breakfasts with more than 25 grams of protein · more articles on our blog · personal training at Daadkracht.
