In this article about poke bowl with quinoa, mango, and salmon: Sushi is delicious and going out to eat is fun, but it's usually not very healthy! Especially not when you've made it to round 5 at your favorite sushi place. Fortunately, there is now a healthier variant, namely the poke bowl with quinoa. With this recipe, you can easily and quickly have a nutritious poke bowl on the table. Great as lunch or dinner.
Poke bowl with quinoa, mango, and salmon explained
Ingredients: (2 servings)
120 grams of quinoa
100 grams of smoked salmon cubes
1 avocado
1/2 cucumber
half a mango
2 tablespoons of soy sauce
2 tablespoons of sesame seeds
a handful of fried onions
Optional: 2 sushi sheets
Preparation method:
1. Cook the quinoa according to the instructions on the package.
2. Cut the other ingredients into pieces or slices.
3. If you want to give your bowl a sushi twist, you can add sushi sheets cut into strips or pieces.
4. Drain the quinoa and stir in the soy sauce.
5. Distribute the ingredients over the quinoa according to your preference.
6. Finally, sprinkle with sesame seeds and fried onions.
7. Enjoy your meal! Enjoy your poke bowl.
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