Healthy breakfast? Overnight oats or a bowl of yogurt are quick to make, but if you want to treat yourself, these oatmeal pancakes are highly recommended. Here's how to make this fresh variant with mint, cottage cheese, and raspberries.
Responsible oatmeal pancakes
In this article about oatmeal pancakes with mint and raspberries: The ingredients you need for oatmeal pancakes can be compared to a bowl of oatmeal. No pre-packaged pancakes or pancake mix, but as many natural and pure ingredients as possible. This makes these oatmeal pancakes not only a treat but also quite responsible. Try making them on a relaxed Saturday or lazy Sunday.
Oatmeal pancakes with mint and raspberries explained
Requirements
(for 2 people)
1 teaspoon baking powder
1 tablespoon honey or agave syrup
1 teaspoon cinnamon
100 ml almond milk
Coconut oil
35 grams oatmeal
1 banana
1 egg
Toppings: raspberries, mint, cottage cheese, and agave syrup.
Preparation method
Blend the oatmeal flakes in the blender until they become oat flour.
Add the banana and mix again.
Then add the egg, baking powder, honey, and cinnamon.
Finally, add some almond milk to thin the batter. (Note: the batter doesn't need to be as thin as regular pancake batter, so go by feel).
Heat some coconut oil in a frying pan and make small pancakes.
Stack the pancakes on top of each other.
Garnish as desired with the toppings.
Enjoy your meal!
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